Mulberries were highly valued in the Roman Empire. This nutritious superberry is packed with minerals and fibre, and is simply delicious. Soaring Free Superfoods White Mulberries are organically grown in the fertile plains of Turkey and are carefully sun-dried to preserve heat-sensitive elements.
Eat White Mulberries for:
-natural crunchy sweetness
– cancer blocking resveratrol
– colon supporting dietary fibre
-cardiovascular guarding anthocyanins
How to use
These mouth-watering berries are so good that you’ll likely eat them straight out of the box. They are chewy and naturally sweet with a mild crunch. They can be eaten as is, providing a refreshing alternative to raisins or other dried fruit.They are especially delicious added to chia porridge, muesl, snack mixesi or smoothies. You can make a simple mulberry fudge by grinding them in a seed grinder or blender, stir in nut butter and sweeten to taste. For a great dairy alternative combine 2 C water with ¼ C mulberries and a ¼ C hemp seeds or cashews.
Ingredients: 100% organic white mulberries
*Organic products certified by Ceres – ZA-BIO-I 40
Product of Turkey